Job Description

Total Positions

Posted On

March 13, 2023

Expiry Date

March 19, 2023

We are looking for Fresh Candidates having BS/MSc Food Technology, Dairy Technology Or Chemistry/Engineering or equivalent from a recognized institute.

Duty: In Shifts

This position is:

Responsible to assist in ISO procedures, Halal and Hazard Analysis Critical Control Point (HACCP) practices and documentation.
Should have knowledge of Raw material analysis, Product quality analysis, Quality assurance, CIP and COP procedures.
Must be good in record keeping, monitoring and all day-to-day activities in QA.

Required Skills

Configuration Switches Installation Process Knowledge MS Office Suite Quality Assurance Monitoring and Coordination Skills

Business

IRC Dairy Products Pvt. Ltd.

Job Type

Full Time/Permanent

Minimum Education

Bachelors

Career Level

Entry Level

Minimum Experience

Fresh