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Job Description

total positions
1
posted on
September 14, 2023
Expiry Date
September 24, 2023

We are looking for Fresh Candidates having BS/MSc in Food Microbiology from an HEC recognized institute.

Duty: In Shifts

This position requires:

  • Good understanding of ISO procedures, Halal and Hazard Analysis Critical Control Point (HACCP) practices and documentation.
  • Knowledge Microbial Analysis, Pathogen detection, Spoilage Analysis, Environmental monitoring, Microbiology data analyzing, Allergen management, Outbreak investigation of microbes.
  • To keep update records and monitoring all day-to-day activities in QA.  

Required Skills

Report Writing Skills,HACCP,ISO Standards,CEM Deployment,Quick Learner,Proactive,Monitoring & Coordination Skills

CATEGORY

Quality Assurance (QA)

JOB TYPE

Full Time/Permanent

Minimum Education

Bachelors

Career Level

Entry Level

Minimum Experience

Fresh