Job Description

Total Positions

Posted On

January 30, 2026

Expiry Date

February 11, 2026

We are looking for fresh candidates with a BS/MSc in Food Sciences & Technology, Dairy Technology, or Chemistry to join our team as Trainee Executives in Production. This position requires working in shifts and involves understanding ISO procedures, Halal standards, and Hazard Analysis Critical Control Point (HACCP) practices and documentation.

Key Responsibilities:

Understand and implement ISO procedures, Halal standards, and HACCP practices.
Conduct raw material analysis and product quality analysis, ensuring adherence to quality assurance standards.
Maintain accurate records, monitor processes, and assist with daily activities across departments.
Exhibit strong communication, coordination, and monitoring skills.
Be proficient in MS Word, MS Excel, and report writing, and demonstrate a proactive attitude, quick learning ability, and teamwork.

Required Skills

Analytical Skill,Communication Skills,ISO Standards,Coordination Skill,MS Office Suite,Team Player,Production Operations,Report Writing Skills,CIP and COP Procedures

Business

IRC Dairy Products Pvt. Ltd.

Job Type

Full Time/Permanent

Minimum Education

Bachelors

Career Level

Entry Level

Minimum Experience

Fresh